Barbequed Ribs, oven baked

Barbequed Ribs, oven bakedFinger lickin’ barbequed ribs. I love fall off the bone barbequed ribs and this recipe gives you just that. The pre-boiling of the ribs helps to speed up the process making this an easy win recipe. You can use off-the-shelf ketchup in the sauce, but I prefer to use a home made ketchup recipe by Chef Michael Smith. Ever since I started making this home made ketchup I can’t go back to the off-the-shelf variety, I just can’t.

  • 2 tbsp. butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 c. celery
  • 3/4 c. vegetable or chicken broth
  • 1 c. ketchup (home made ketchup recipe)
  • 2 tbsp. cider vinegar
  • 2 tbsp. lemon juice
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. molasses
  • 2 tbsp. brown sugar
  • Scant tsp. mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper


Boil ribs in water and 3 tablespoons vinegar about 30 to 45 minutes.


  1. Add butter to saucepan and saute onion, celery
  2. Add minced garlic cloves cooking until fragrant
  3. Add broth, ketchup, vinegar, lemon juice, Worcestershire sauce, molasses, brown sugar, mustard, salt and pepper
  4. Cook until boils. Pour over meat. Bake at 375 degrees for 45 minutes.