Oatmeal Chocolate Chip Cookies

A new take on a traditional cookie. What makes this traditional cookie recipe different is the treatment of the oatmeal. This method gives the cookie a smoother texture. By looking at the cookie you’d never know it contained oatmeal until you taste it.


  • 5 cups blended oatmeal
  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 4 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 24 oz. chocolate chips
  • 18 oz. Hershey Bar (grated)
  • 3 cups chopped nuts (your choice)

Method: (Recipe may be halved)

  1. Measure oatmeal, and blend in a blender to a fine powder.
  2. Cream the butter and both sugars.
  3. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
  4. Add chocolate chips, Hershey bar, and nuts.
  5. Roll into balls, and place two inches apart on a cookie sheet.
  6. Bake for 10 minutes at 375 degrees. Makes 112 cookies.