03/28/15

Wild Mushroom with Caramelized Onion on Polenta Squares

Wild mushroom with carmelized onion on polenta squaresA wonderful, savory experience. This is another of the few canapés that I made for my initial catering experience. This pairs well with a full bodied red wine. I’m no sommelier, but I’m a sucker for a good Malbec. This is another inspiration from pinterest, but once again I felt it needed a few tweaks. In particular because everything had to be gluten free. Continue reading

12/26/14

Honey Stuffed Goat Cheese Truffles Crusted with Bacon & Pistachio

Honey Stuffed Goat Cheese Truffles Crusted with Bacon & PistachioA creamy, crunchy, sweet delight. This canapé was one of a few that I made for my first official catering experience which is a story in itself. Unfortunately this one never made it to the event due to time constraints. I found The idea of this canapé on pinterest, but it needed an enhancement. I found that the creamy cheese was a little overwhelming and the addition of honey in the center made for a nice sweet surprise. Continue reading