We love East Indian food. This is a favourite dish of ours. Well a favourite for all of our family except one who has sworn against chick peas. I have to work a little more on expanding his palate. This savory curry dish, spiced to taste, is perfectly complimented with basmati rice and cooled with the traditional Indian raita. You can also have some naan bread with it if the raita isn’t cutting the heat enough for you.
A tasty solution for over-ripe bananas. Bananas are a sweet treat when they’re a nice ripe yellow, but what do you do with them when they go all spotty or even black? You make banana muffins or bread, that’s what you do. You can store them in the freezer when they go black until you have enough and just defrost them when you are ready to bake. Continue reading
Red River Cereal Bread. Toasted, this is as good as a warm bowl of hot cereal on a cold winters morning. All one needs is a couple slices of this Red River Cereal Bread toasted with a small bowl of fruit and a glass of milk to make a healthy, high-in-fiber and nutritious breakfast. Continue reading