Luxuriously creamy risotto. This is a basic risotto recipe I grabbed off Jamie Oliver’s website when I needed a good accompaniment to another dish. You can’t go wrong with this recipe plus it’s a great base risotto recipe that you can enhance into your own by changing up the stock with something like a vegetable reduction. Continue reading
Amazing pasta dish, dare I say the best I’ve created yet! This was my second attempt at ravioli. What made this better than the first attempt was in fact everything, the filling, pasta and sauce. I added an extra egg to the pasta dough, the filling was just pure inspiration and the sauce albeit basic, worked so well it Continue reading
Lasagna, a favourite with my family. I’m a great advocate for fresh ingredients so I use fresh basil whenever possible as well I grate parmigiano reggiano instead of the pre-grated stuff sold off the shelf. My favourite thing to do is make the lasagna noodles from scratch as opposed to buying boxed pasta.