11/10/15
Cauliflower purée, porcini sauce, roated sausage and mushroom, chive and walnut oil

Cauliflower Purée, Roasted Italian Sausage & Mushrooms with Porcini Sauce, Walnut & Chive Oil

Cauliflower purée, porcini sauce, roated sausage and mushroom, chive and walnut oilCauliflower in a whole new light. Even though sausage is the visual focus of this dish, cauliflower is the real inspiration. For all those carnivores and veggie hatters in my family I wanted to reintroduce this wonderful cruciferous vegetable in a new form. The smooth, creamy, flavourful purée could stand on it’s own, but I chose to coordinate other elements that compliment this vegetable well. Continue reading

10/6/12
Scotch bonnet pepper sauce

Scotch Bonnet Pepper Sauce

Scotch bonnet pepper sauceFlavourful hot sauce. There’s crazy hot, hot sauce that is just hot for the point of being the hottest sauce possible and then there’s hot sauce that stands above the sea of hot sauce mediocrity. Hot sauce that actually has flavour, transcends all others to become more than just hot, it becomes a glorious accompaniment to your appetizer or entrée. Continue reading