12/27/15
Egg Cups

Bacon Egg Cups

Egg CupsWonderful, savory breakfast treat. They are a fast and easy breakfast solution. Great for making ahead for a breakfast on the go. This was posted as a solution to our crazy, rush mornings, running out of the house, kids in tow, trying to get kids to school and us to the office on time. I don’t recommend microwaving them from frozen as it dries them out and destroys the texture. Continue reading

11/10/15
Cauliflower purée, porcini sauce, roated sausage and mushroom, chive and walnut oil

Cauliflower Purée, Roasted Italian Sausage & Mushrooms with Porcini Sauce, Walnut & Chive Oil

Cauliflower purée, porcini sauce, roated sausage and mushroom, chive and walnut oilCauliflower in a whole new light. Even though sausage is the visual focus of this dish, cauliflower is the real inspiration. For all those carnivores and veggie hatters in my family I wanted to reintroduce this wonderful cruciferous vegetable in a new form. The smooth, creamy, flavourful purée could stand on it’s own, but I chose to coordinate other elements that compliment this vegetable well. Continue reading

06/8/15

Beet Risotto

Beet RisottoA sweet, luxurious treat. I love a good risotto and this one doesn’t miss a beet. The brilliant, magenta hue of the creamy short grain rice mixed with the texture of the al dente beet cubes delivers an orgasmic food experience not soon to be forgotten. The beet is truly featured in this dish raising up the natural sweetness of the beet. Continue reading