We love East Indian food. This is a favourite dish of ours. Well a favourite for all of our family except one who has sworn against chick peas. I have to work a little more on expanding his palate. This savory curry dish, spiced to taste, is perfectly complimented with basmati rice and cooled with the traditional Indian raita. You can also have some naan bread with it if the raita isn’t cutting the heat enough for you.