08/14/13

Poached Pear with Black Current Compote, Pear Lace and Roquefort Cheese

Poached Pear with Black Current Compote, Pear Lace and Roquefort CheeseMy MasterChef Canada dish. My wife said I should apply for MasterChef Canada so I did. I made it past the initial application, phone interview and then was asked to show up for the live tasting audition. That’s where my journey ended. My guess is that I didn’t have enough drama for reality TV, which is true, I’m not full of drama. My focus is not on being remembered for how interesting I am, but rather for how well I cook. Continue reading